Can you die from the hot sauce?

Hot sauces are spicy condiments used to flavor dishes. They are typically served with meals such as tacos, burritos, enchiladas, nachos, pizza, burgers, sandwiches, pasta, soups, salads, eggs, and even desserts. Most hot sauces are based on chile peppers, but other ingredients such as garlic, vinegar, sugar, salt, herbs, spices, citrus juice, and alcohol are sometimes added.

In this brief guide, we will answer the question “can you die from the hot sauce?” With an in-depth analysis of whether can, we die from eating hot sauce? Moreover, we will also discuss how a person can die from eating too much hot sauce.

Can you die from the hot sauce?

Yes, hot sauce can kill you. And to blame we have capsaicin, its main component. This substance is the oily molecule responsible for providing that itch, the spiciness that makes the hot sauce.

Has anyone ever died from eating hot sauce?

An Englishman died after eating a fish cake that was so hot (spicy) that it burned the back of his throat and caused him to asphyxiate, the injuries were so severe in the throat and esophagus that the coroner compared them to the burns suffered by people who die in fires.

How much hot sauce can kill you?

Yes, theoretically, one could eat enough hot sauce that can kill him. A research study in 1980 calculated those three pounds of extreme chilies in powder form or hot sauce of something like the Bhut Jolokia, eaten all at once could kill a 150-pound person.

Can you die from drinking hot sauce?

Capsaicin, which is the chemical that makes chilis hot, does cause tissue inflammation so the stomach or intestines might be damaged by a sufficiently large dose. But still, your body would stop the intake before that happens. So, yes. A hot enough hot sauce can indeed kill you.

How much hot sauce is too much?

There’s no set standard as to how much hot sauce is too much. There is no significant downside to eating hot sauce or spicy foods regularly, as long as it is not resulting in significant side effects. If you notice adverse effects, such as heartburn, abdominal pain, diarrhea, or anorectal discomfort, then back down.

Can hot sauce burn a hole in your stomach?

Hot and other spicy foods take much of the blame for causing peptic ulcers, which are sores in the lining of your stomach or duodenum (the first part of the small intestine) that create a dull or burning pain. This blame is quite true as many studies have proved hot sauce and spicy food consumption to be the cause of peptic ulcers.

Does spicy food kill bacteria?

“Spicy” food does not kill bacteria. Adding ingredients with high levels of either capsicum (hot peppers), or allyl-isothiocyanate (mustard, horseradish, wasabi) can sometimes inhibit or slow down bacteria in a test tube, but assuming that prepared food would be safe from bacterial growth is completely wrong.

Does hot sauce burn fat?

Not only does capsaicin scald your tongue, but it might also scorch your fat at the same time. On one hand, the painful effect of capsaicin helps reduce your food intake.

Is hot sauce bad for your liver?

New research shows that the daily consumption of capsaicin, the active compound of chili peppers and hot sauce, is found to have beneficial effects on liver damage if consumed in optimum quantities below the excess limit.


Ever heard of a ghost pepper? It’s one of the hottest chili peppers in the world with twice and strength of habanero pepper.

After one 47-year-old man ate a hamburger topped with ghost pepper puree, he ended up downing six glasses of water. This led to severe abdominal and chest pain after violent vomiting, according to a case report in The Journal of Emergency Medicine. After he got to the ER, doctors performed X-rays and a CT scan, they found a 2.5-centimeter tear in his esophagus.

The University of California at San Francisco physicians reported that it was the forceful vomiting and retching that ruptured his food pipe, not the heat from the pepper alone. Still, a tear in your esophagus can be fatal if it’s not quickly discovered and treated. In this case, the man remained in the hospital for more than 20 days but had to leave with a gastric tube placed in his throat.


Back in 2008, Andrew Lee challenged his girlfriend’s brother to see who could make the hottest chili sauce. The aspiring chef reportedly used home-grown red chilies to develop an extremely spicy sauce, according to the Daily Mail.

The night that he ate the sauce, his back became so itchy that his girlfriend scratched it until he fell asleep. The next morning, he didn’t wake up. Lee’s family states that he was perfectly healthy and had no history of heart problems. While he had used chilies in his cooking before, he had never created a sauce quite that hot.

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